VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part of the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an open up wine bottle out there for two or three months and Acetobacter will see it quickly and change it into wine vinegar. Ace